Eggless Black Tea and Spices Infused Cake – Chai Cake! – Moist, Quick and Delicious!

I had been toying with this particular thing in my mind for some time. And then came the sudden trip of DH to the west coast. My BIL has a penchant for teas.. Of all kinds. I vividly remember my SIL ( being a non tea drinker) enthusiastically making a cup of strong ginger tea for us, only to discover that it turned out to be the dark chocolate tea kind. Oh well ! Knowing his fondness for these and more so because I was experimenting to get the eggless variety right, and buoyed by the recent success of Thandai Chai Masala Cake, this was born – About 4 hrs before my DH boarded the flight !

Black Tea Spice Cake 

Ingredients

  • Self rising APF : 2 cups
  • Non-Fat Sweetened Condensed Milk : 14 oz can
  • Butter : 1/2 cup  (Melted)
  • Baking Soda : 1/2 tsp
  • Walnuts: 1/2 cup chopped 

For Making the Black Tea Concoction:

  • Water: 1/2 cup
  • Milk 1% or 2% : 1 cup
  • Black Tea : 6-8 tea bags or 3-4 tsp of black tea
  • Fresh Ginger : 2 inches. finely grated
  • Black cloves : 4
  • Green cardamom: 6
  • Black peppercorns : 6 . Crushed finely
  • Fennel seeds: 1 tsp (optional)

Method:

  • Preheat the oven to 350 F.  Spay oil  and dust flour on the pan of your choice. I used a 9 inch round pan for this.
  • Sift the APF and Baking Soda together and whisk it.

Making the Tea concoction:

  • Boil the water with the ginger, cardamom ,cloves and pepper initially for a few min. The idea being to let the spices steep in.
  • Add in 6-8 tea bags or add 3-4 tsp of black tea and boil for a 2 min or so.
  • Now add in the 1 cup of milk and let it all boil so the flavors are well steeped in.
  • Filter this very thick concoction out and you should have a cup of the final extract in measurement
  • Let this cool down.Should be luke warm in about 10 min or so.

Preparing the batter

  • Melt the 1/2 cup of butter and add it in along with the thick tea concoction and condensed milk to the dry flour mix.
  • Stir it in gently so the flour is completely incorporated.
  • Now add in half the chopped walnuts in this and stir it in.
  • Add in the batter into the pan.
  • Add in the rest of the chopped walnuts – sprinkle on the surface

Baking:

  • Bake it in the oven for 38 min or so at 350 deg F.
  • This will be a very moist , flavor intense , slight dense but very soft cake.

 

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